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Bittersweet winter

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Winter is officially over and spring is here! I know most of you are probably super excited but I'm a little sad winter is over.  Yes, I'm one of those weird people that enjoy a good cold weather, contrary to what most people think about winter.  You might be wondering why!  Well, let me give you a few reasons and see if I can win you over :P Firstly, you could pretty much wear anything and get away with it as long as you wear a nice looking coat. You could be wearing the tee you wore last night under your classy coat and still end up looking good. Winter is so forgiving, you don't have to worry about colour coordinating your outfits.  Same goes with shoes, you gotta decide between ballet flats or sandals or whatever else you wear. In winter, it's so much easier because it's too cold to wear anything else :P Just slip on some boots with any random socks you find and you're good to go!   As you can see from this picture- I'...
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Black Star Pastry (Strawberry Watermelon Cake)

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Some of you might know about the desperate attempt I made last year for the Strawberry Watermelon Cake (see previous post at  Black Star Pastry ).  Yesterday I had the privilege of tasting this cake at a party. I got super excited as I’ve been wanting to try this for almost a year now. I was so tempted to just skip the mains but I patiently waited for dessert time and made sure I left space for the cake :P In the meantime, I went to take a close look at the cake (could not resist, for obvious reasons) and I was amazed at how magical it looked. It was constructed beautifully starting with a layer of almond  dacquoise followed by cream, then a slice of watermelon with cream,   almond  dacquoise and cream again. Finally, it was topped with strawberries, pistachios and dried rose petals. It was a quite a delicious cake but unfortunately, it did not meet the expectations I had. I liked certain elements, such as the lightness of the cream layers, f...
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Five things I love about being a dietitian

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I've been thinking about writing this for a while now but thought I'd leave it for something special like Dietitian's Day (which is today) And here we go :) 1.    You are legally allowed to spend more time thinking about food.  The normal, acceptable amount for a person is 10% (according to experts), with exceptions for people if their profession involves dealing with food. If you're thinking more or less than this, your dietary habits may not be considered so normal. But as dietitians, you're allowed to obsess about food, and it's totally okay! ;) 2.    You always have something to strike up a conversation. Have you ever been in an awkward situation where you’re trying to carry out a conversion, but not sure what topic to pick? It can be a struggle when you’re connecting with new people. Talking about food is a good starting point because it's something we all eat; each and every one of us has something to share about food (likes/dislike...
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Oatmeal omelette

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Easiest brekkie ever! I learnt this while I was on holidays :)  Ingredients * 2 eggs  * 2 tablespoon oatmeal * 3 tablespoon powder milk * 1.5 tablespoon water * Spices (black pepper, cumin)  * Any herbs you like (coriander/ parsley) * Tiny amount of butter (1/2 teaspoon) Method 1. First combine oatmeal and powder milk together 2.  Add water so the mixture binds  3.  Add in the eggs, plus all herbs and spices you wish to add 4. Combine well 5. Heat a frypan, spread the butter and cook in pan for 10-15mins
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The Emporium

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This cafe has a great welcoming atmosphere with options to dine in or outside. We went on a weekday so it wasn't that busy. I wasn't that hungry so I ordered a side. It was filled with Dutch, purple and orange carrots with Harissa dressing. It was great in the beginning but after a while, it got boring. It would've been better if they had one or two other veggies (rather than just carrots). Roasted Dutch carrots, cashew dukkah, harissa dressing $9 Chocolate cremeux, honeycomb ice cream, chocolate soil, dulce de leche, espresso gel $16 The dessert however, was delicious. It had lots of crunch, texture and flavour. There was lots of bits and pieces like bread, chocolate, ice cream etc. The amount was good in terms of portion control. Yes, I know the photo doesn't look as appealing as the lighting was poor but it looked way much better in person.
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Adamant August

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This month was a one hell-of-a-month for me. I still had a lot of work left to do from the major revisions of one of my old papers which took me a really long time. I was trying really hard to finish this because we had a deadline. But then, I got caught in the last wave of flu. I don’t get sick very often, but when I do, it’s really bad. I would’ve liked to take some time off to recover, but I knew I needed to push myself to meet the deadline. Working during that time wasn’t easy, it was tough. There were times where I struggled a lot, but I refused to give up. I ended up working from home for two days which helped me work and recover at the same time.  The next task was revising my other paper which was nearly done. I hadn’t worked on this for a while, so I had sort of forgotten what I was up to. The good thing was I did a writing workshop this month where I used this paper as an example. I found this to be incredibly useful because it helped me get into the mindset again...
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Brewtown Newtown

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So I realise I haven't written here for a while, I've started my research semester so I sort of got bogged down with uni. It's been quite full on because it's meant to be 35 hours a week but I'm loving it so far because this is what I've always wanted to do. I've kept the best part to the end :D Anyway, just recently we've submitted our research proposal and after that we felt like we needed a treat so decided to hit a hipster cafe somewhere. We visited the famous Brewtown Newtown. I’ve heard that often there’s a huge waiting period to get into this cafe (as it’s quite popular), but thankfully we didn’t have to wait long.  We started off with drinks. The weather was quite warm so I got iced chocolate (which was just their hot chocolate from the menu but with ice). I found the drink to be pretty average but my friends really liked the drinks they ordered. One of them ordered freshly squeezed orange juice and found it to be quite different comp...
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Post-thesis celebration

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So I handed in my thesis today!!! After three months of solid hard work, it's finally all done! I'm so excited because I've been waiting for this day for a very long time. I know I shouldn't get that excited because I technically haven't finished my degree yet (got a presentation next week) but it kind of feels like I'm done! The thesis does make the bulk of my marks so that's definitely an important milestone and worth celebrating :P So now let me give you a rundown of what I did today- I started off my day skimming my thesis one last time. Then I nearly killed off a forest printing about 140 pages (poor trees!) Next stop was binding. My stomach had started grumbling from all the waiting around so we hit Ralph's Cafe for a celebratory lunch. We had to wait a while because it was lunch hour. But that was okay because we know their food is worth the wait! The Ralph's burger with chips (~$14) After this came, we just went silent as we...
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Kale chips

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I've been thinking about making kale chips for a while now; it was one of those things I thought would be too complex. Normally, I use kale in a smoothie or a salad but I can never get through a whole bunch without it going yellow. Recently, I've had a go at making kale chips. It's actually not that difficult, but it's just very delicate. You need to have the right temperature and time setting. Otherwise, you end up with burnt or soggy chips (like I did for the first few times!) I've adapted this recipe from some recipe sites and personal experience :) Recipe is as follows- Ingredients 1 kale bunch Paprika Cayenne pepper Lemon pepper Sea salt 4 Tb Extra Virgin olive oil Method  Preheat oven to 150 (fan-forced) Remove stems from kale and tear leaves into bite sized pieces) Wash kale thoroughly Dry kale with a salad spinner (this step is important!)  In a bowl, mix olive oil and herbs/ spices (amount to your liking) Line tray with baking paper U...
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