Shenanigans of a dietitian

As usual, I asked my dad what kind of cake he’d like. He initially said “plain cake.” After further pressing, he gave me three ingredients he would like on the cake sultan as (they are his favourite), almonds and crystalli s ed ginger.  Recipe adapted from: https://www.sanitarium.com.au/recipes/a-z/almond-and-sultana-spice-cake   Ingredients 125 g butter 100 g sultanas 125 g self-raising wholemeal flour 125 g self-raising plain flour ½ tsp ground cardamom ½ tsp ground cinnamon 1 tsp nutmeg ½ tsp vanilla esssence 125 g brown sugar 2 eggs 1 cup skim milk ¼ cup flaked almonds 40 g crystallised ginger 1 TB flour   Method 1)       Preheat oven to 180 C 2)       Grease springform pan with baking paper 3)       Melt butter in a saucepan, add sultanas and cook for 10 mins or until sultanas have softened 4)       In a bowl, ...

I heard a lot about Parra Lanes last year so I thought I'd make a time to see out this year. At first, we had a lot of trouble finding out where we needed to go. I've heard Parra Lane gets spread across over multiple stations to distribute the crowd. However, the problem was that the places aren't always easy to find. After walking around for some time, we managed to get hold of a map from a security staff. My main reason for coming was to try some knafeh; I've heard so much about this dessert from people who came last year. But we realised this particular shop was furthest out from our location. First stop was Koi Dessert Bar but there as a long line. While waiting in line, I decided to try the strawberry watermelon gelato from N2. I've always been a huge admirer of the strawberry watermelon cake from Black Star Pastry . I thought it'd be an interesting combo to have it in a gelato form. It surely was, I quite liked the gelato cake, it had a very stron...

This month wasn’t a smooth month for me, as you can tell from my major delay in getting this out. I’m finding it so hard to keep up lately! I officially started working on SPSS this month. To be honest, I have never had a good relationship with statistics, and it has never really been my area of interest. I decided the best to go about it would be to remain optimistic, but this wasn’t always easy. There have been days when I felt confident after picking up a new skill, and there have been other days where I felt very lost and barely made any progress at all. But the good thing is that I submitted my systematic review paper. I know I won’t hear back for a long time, but at least it’s out of my hands for now. Hopefully, this will give me more time and energy to work on the statistics. In other news, we had an EMCR symposium in our building. I’m part of the organising committee so we needed to do lots of prep beforehand. While I wasn’t in charge of many things, I still found it h...

We came here based on a friend’s recommendation who liked one of their desserts. I could feel the funky hipster vibes as we entered. We were not hungry as it was early in the afternoon; we decided to go with a light snack. The menu we got handed out was very short. I remember I had seen a broader range online, but I realised later that their menu is time specific (ours was 4-6pm). We decided to try the battered chickpea eggplant and chicken crackling. The chickpea battered eggplant was probably a better deal. It had a very strong eggplant flavour. It tasted pretty good, but nothing stood out in terms of flavour.  I really enjoyed the smoked chilli mayo though (helped me eat the food). I was quite disappointed with the amount served for chicken crackling and felt it was overpriced. The raw kingfish tasted quite nice but very salty! I’m not big on raw seafood (except for salmon), but this was prepared well with smoked eggplant, caper and togarashi. Overall, Deux café was a...