Derailed December


This month has been a very relaxing month for me. I travelled to Melbourne for International Congress of Behavioural Medicine conference, click here to read more about my wonderful trip. 

I did very little cooking this month as I have been away for most of this month. I have been trying to rest as much as possible, and not think about the work I need to do when I get back. I told myself I would not be hard on myself for the things I couldn't do this year and enjoy the break, for now.
To be honest, I feel like I have gotten out of track and but it does feel nice to be letting my brain go.  

Here are my December eats :)

Prawn, spinach and cauliflower spaghetti


Bean sprouts, snow pea and chicken with rice vermicelli

Stacked Moroccan chicken, roasted tomatoes with greens

Mango and chicken salad


Filo pastry rolls with red cabbage and beef, topped with sesame seeds


Pumpkin and asparagus curry


Pan fried chicken and mixed stir-fry veggies

Popular posts from this blog

Moong dal and pumpkin curry

Nettlesome November

The Vogue Cafe

Kensington Street, Chippendale (Lower Mekong + Koi Dessert Bar)

Brazilian passionfruit cake (bolo de maracuj√°)

Adamant August

Memorable May

Fabulous February