Brazilian passionfruit cake (bolo de maracujá)
This recipe is directly taken from http://www.sbs.com.au/food/recipes/brazilian-passionfruit-cake-bolo-de-maracuja (I have not made any changes except for recipe modifications listed below) Ingredients Cake 4 eggs, separated 330 g (1½ cups) caster sugar 100 g unsalted butter, softened 300 g (2 cups) plain flour 2 tsp baking powder 250 ml passionfruit pulp (about 12 passionfruit) Passionfruit syrup 60 ml passionfruit pulp (about 3 passionfruit) 220 g (1 cup) caster sugar Method 1) Preheat oven to 180°C. Grease a 20 cm round ring cake pan. 2) Using an electric mixer, beat egg yolks, sugar and butter for 6 minutes or until mixture is pale and fluffy. Transfer the mixture to a large bowl and clean the bowl of the electric mixer. 3) Sift flour and baking powder in a large bowl, then working in batches, fold through yolk mixture, alternating with passionf...