Lindt Chocolate Cafe


I've wanted to try Lindt for a very long time. I've made plans of coming here but somehow got turned off. I was really excited when I entered and being surrounded by all the chocolate felt pretty amazing. It took me some time to decide what I wanted (I think you all know about my indecisiveness by now). 

We ended up ordering a lava cake and waffles. In the meantime, I looked around and ate with my eyes :P

Sad to say, I was quite disappointed because the flavours were heavy, even for a chocolate lover like me. The ice cream was great, but there wasn't enough ice cream to balance the intense flavours from the lava cake. I think I would've liked it more if there were less cake and more ice cream. 
Chocolate Lava Cake ($12)
The waffles were a let down as they were ordinary and did not come with any fruit either. We were not happy with this as most places offer same waffles, including fresh fruits at a better price!


Waffles with ice cream ($15)



Overall, we had a pretty good time but not as impressed as we thought we would have been. If I were to come back again, I certainly wouldn't order what we got today. The good news is that they've still got plenty of other things I'd like to try.


Lindt Chocolate Cafe
Shop 104 -105, Cockle Bay Wharf, Cockle Bay NSW 2000

Popular posts from this blog

Black Star Pastry (Strawberry Watermelon Cake)

Image
Some of you might know about the desperate attempt I made last year for the Strawberry Watermelon Cake (see previous post at  Black Star Pastry ).  Yesterday I had the privilege of tasting this cake at a party. I got super excited as I’ve been wanting to try this for almost a year now. I was so tempted to just skip the mains but I patiently waited for dessert time and made sure I left space for the cake :P In the meantime, I went to take a close look at the cake (could not resist, for obvious reasons) and I was amazed at how magical it looked. It was constructed beautifully starting with a layer of almond  dacquoise followed by cream, then a slice of watermelon with cream,   almond  dacquoise and cream again. Finally, it was topped with strawberries, pistachios and dried rose petals. It was a quite a delicious cake but unfortunately, it did not meet the expectations I had. I liked certain elements, such as the lightness of the cream layers, f...
Read more

Oriented October

Image
Happy Halloween everyone! I was super late last month , so I wanted to redeem myself by getting my post out on time this month. This month has been a huge learning curve for me. It has been super busy and crazy, as usual. I spent most of it doing statistics, but the good news is I am starting to get the hang of it. I feel more comfortable doing the analyses now, and I have started keeping good notes of what I am doing so I can go back when needed. Besides statistics, I conducted a few focus groups with another friend and attended an UCL behaviour change workshop, both of which have been very helpful. There was also a sad happening this month which left me feeling down for a couple of days, but I am reluctant to write about here at this stage. I am trying not to think about it for now because I know I should be focusing on the positive things. Other than that, it has been a pretty good mix of quantitative and qualitative work. In other news, I went to Parramatta Lanes and made ...
Read more

Juggling June

Image
I spent all of this month writing up my paper. I focused on writing my discussion for the first two weeks. Soon after I started writing, I realised, there were other small things I needed to finalise as well, like how I wanted my tables to look, supplementary information, etc. Getting everything together and trying to tie up loose ends has been harder than I imagined, but having some experience with systematic review write up (from last year) was sort of helpful. I was also trying to juggle a few other things on the side (more about this later).  Overall, it was a super intense month for me, but things are looking better now because I can almost see the finish line! The good news is that I've managed to meet the deadline I had set for myself, so I'm happy (for now). In other news, I was doing 'Junk Free June' this month which is an initiative run by Cancer Council Queensland that encourages people to give up a junk food for the entire month. I picked my to...
Read more

Struggling September

Image
This month wasn’t a smooth month for me, as you can tell from my major delay in getting this out. I’m finding it so hard to keep up lately! I officially started working on SPSS this month. To be honest, I have never had a good relationship with statistics, and it has never really been my area of interest. I decided the best to go about it would be to remain optimistic, but this wasn’t always easy. There have been days when I felt confident after picking up a new skill, and there have been other days where I felt very lost and barely made any progress at all. But the good thing is that I submitted my systematic review paper. I know I won’t hear back for a long time, but at least it’s out of my hands for now. Hopefully, this will give me more time and energy to work on the statistics. In other news, we had an EMCR symposium in our building. I’m part of the organising committee so we needed to do lots of prep beforehand. While I wasn’t in charge of many things, I still found it h...
Read more

Wholemeal date and walnut loaf

Image
Happy Monday everyone! It has been a while since I baked a loaf so thought I'd make one :) Recipe adapted from http://daa.asn.au/recipes/wholemeal-date-and-walnut-loaf/ Ingredients 2 eggs, lightly beaten 100 g pitted dates, chopped 45 g margarine 1/2 cup brown sugar 1 cup water 40 g walnuts, chopped 1 cup self-raising flour 1 cup wholemeal flour 1 teaspoon baking powder 2 tablespoon LSA oil to spray Method 1) Preheat oven to 180 °C. 2) Combine dates, margarine, sugar and water in a saucepan. Stir and boil gently. Set aside to cool. 3) Sift flour, baking powder, LSA. 4) Add in walnuts and eggs  5) Add in date mixture and mix well. 6) Lightly spray a loaf tin pan. Line with baking paper. 7) Pour mixture into pan 8) Bake for 45-50 mins. Skewer should come out clean.  9) Remove from oven and cool for 10 mins 10) Turn out on a cooling rack. Slice and serve with yoghurt, if desired.
Read more

Holiday cooking (Part 1)

Image
After completion of my thesis, I had the best time doing some cooking experiments. I spent a part of it overseas (see part 2 ) I've posted the recipe for kale chips and wholemeal date and walnut loaf . Veggie mess of zucchini, broccoli, beans, carrots and bean sprouts Rainbow trout cutlets with potatoes, zucchini, tomato and bean sprouts Sesame sprinkled salmon with tomatoes, peas and wilted spinach Wholemeal date and walnut loaf Kale chips with tzatziki Chicken spinach parcel with sweet potato mash Chocolate banana ice cream with flaked almonds (vegan) Oats, coconut and sultana cookies Poached salmon, sweet potato and walnut salad Asparagus and prawn curry Sweet potato, chicken and capsicum skewers Lemon herb salmon with sweet potato mash and zucchini Crumbed chicken on a stick Wholemeal fettuccine with lamb, zucchini and asparagus
Read more

Nettlesome November

Image
This month has been a range of feelings. I've finished up with my linear regression model I was working on, which means I'm done with the statistics (for now). My aim was to have this paper completed before the end of the year but I've realised that's not going to happen.   I decided to focus on a simpler task that would be easier to finish before Christmas.  So I’ve gone back to  working on one of my old papers. It was really difficult to get myself into that mindset again, after not having worked on it for so long.   It was really daunting at the beginning, but safe to say, it did get easier after having a few go's. I really wanted to be done with this paper but I just couldn't do it due to time constraints. I managed to get close but it wasn’t enough. I really wish I had an extra week at least to finish up what I needed to do. At one point, a part of me wished I didn’t have the conference to attend in December, so I could just keep on working to fini...
Read more

Australia's Healthy Weight Week

Image
This week is all about encouraging people to eat healthy, home cooked meals and making small changes towards a healthy lifestyle. It is also about telling people what we do as dietitians (hence I am writing) The pictures are from the morning tea we hosted (colleagues and myself) for staff on our floor at work.  As you can tell from the photos, we tried to include something from all the food groups. We wanted to make it colourful and include healthier options, where possible.  Fruits: apples, grapes, blueberries, strawberries, raspberries, figs, passionfruit, nectarines and peaches Vegetables: carrots, snow peas, cherry tomatoes, cucumber and beetroot dip Dairy: low fat yoghurt and low fat ricotta (fritatata) Lean meat, fish, poultry, nuts and legumes: variety of nuts, hommus Cereals: wholemeal pita bread If you'd like to read more information on the AHWW, head over to http://healthyweightweek.com.au/ :) Zucchini, ...
Read more

Floriade 2016

Image
Hello everyone! Please excuse my lateness for posting Floriade pictures. I can't believe it took me well over a month to get this out. The past month has been very busy and I somehow forgot about this?! My visit to Canberra was a very short one but enjoyed every moment of it. It kind of made me realise that I should go away more often. I came back feeling very refreshed and happy! The last time I went to Floriade was 2014, so it was nice to come back after two years. I tried to do a little experimenting with my camera, and happy to say, I think I've improved from last time :P I'm starting to realise my love for detail photography, the close up flower ones are probably my favourite. Hope you like the pictures :)
Read more

Derailed December

Image
This month has been a very relaxing month for me. I travelled to Melbourne for International Congress of Behavioural Medicine conference, click here to read more about my wonderful trip.  I did very little cooking this month as I have been away for most of this month. I have been trying to rest as much as possible, and not think about the work I need to do when I get back. I told myself I would not be hard on myself for the things I couldn't do this year and enjoy the break, for now. To be honest, I feel like I have gotten out of track and but it does feel nice to be letting my brain go.   Here are my December eats :) Prawn, spinach and cauliflower spaghetti Bean sprouts, snow pea and chicken with rice vermicelli Stacked Moroccan chicken, roasted tomatoes with greens Mango and chicken salad Filo pastry rolls with red cabbage and beef, topped with sesame seeds Pumpkin and asparagus curry Pan fried chicken and...
Read more