Some of you might know about the desperate attempt I made last year for the
Strawberry Watermelon Cake (see previous post at Black Star Pastry).
Yesterday I had the
privilege of tasting this cake at a party. I got super excited as I’ve been
wanting to try this for almost a year now. I was so tempted to just skip the
mains but I patiently waited for dessert time and made sure I left space for
the cake :P
In the meantime, I went to take a close look
at the cake (could not resist, for obvious reasons) and I was amazed at how magical it looked. It was constructed
beautifully starting with a layer of almond dacquoise followed by cream, then a slice of
watermelon with cream,almond dacquoise and cream
again. Finally, it was topped with strawberries, pistachios and dried rose
It was a quite a
delicious cake but unfortunately, it did not meet the expectations I had. I
liked certain elements, such as the lightness of the cream layers, fresh
watermelon and the nutty base. The topping h…
Mum left some moong dal in the fridge, I've never cooked with it before so I wanted a recipe to use it. This was probably one of the easiest curry I have ever cooked! So simple yet so delicious :)
Recipe adapted from: http://www.steamingpot.com/pumpkin-moong-dal/
I modified the recipe as I did not have some of the mentioned ingredients.
1 TB EVOO
1 cup of boiled moong dal (1/2 cup raw)
1 onion, finely chopped
1 tsp of garlic and ginger paste Turmeric powder (sprinkled) Curry powder (sprinkled)
250g pumpkin, finely chopped, skin on
1 red capsicum, small cubes
1 tomato, small cubes Cumin powder (sprinkled) Few green or red chillies
1) Boil moong dal (refer to instructions above- easier if done beforehand)
I already had my boiled moong dal so I started from step 2
2) Add EVOO oil
3) Add onions, garlic/ ginger paste and turmeric powder once oil is hot
4) Stir for a few seconds
5) Add pumpkin, boiled lentils and chillies once onions are cooked
I've been thinking about writing this for a while now but thought I'd leave it for something special like Dietitian's Day (which is today)
And here we go :)
1. You are legally allowed to spend more time thinking about food.
The normal, acceptable amount for a person is 10% (according to experts), with exceptions for people if their profession involves dealing with food. If you're thinking more or less than this, your dietary habits may not be considered so normal. But as dietitians, you're allowed to obsess about food, and it's totally okay! ;)
2. You always have something to strike up a conversation.
Have you ever been in an awkward situation where you’re trying to carry out a conversion, but not sure what topic to pick? It can be a struggle when you’re connecting with new people. Talking about food is a good starting point because it's something we all eat; each and every one of us has something to share about food (likes/dislikes).
I've been thinking about going here for a while now but somehow never end up going because Macquarie is far and out of my way. I've seen so many Instagram posts displaying their ever so fine looking drinks which always gets me drooling!
I took my time to pick a drink, trying to choose between Nutella, peanut butter and Oreo. I decided to go with Nutella as a safe choice because Nutella is one of those things you can't go wrong with.
The veggie AF dish looked great but I was slightly disappointed after I tasted. The dish had multiple ingredients- falafel, tomato, cucumber, lettuce, rocket, Spanish onion, cashews, quinoa, poached egg, garnished with mint, lemon and olive oil.
The combination of quinoa, cashew, rocket and falafel wasn't as satisfying as I was expecting it'd be. It wasn't bad, but at the same time, it did not stand out to me. I found the falafel flavours a little dull; it wasn't as authentic as the Lebanese ones.