Mum left some moong dal in the fridge, I've never cooked with it before so I wanted a recipe to use it. This was probably one of the easiest curry I have ever cooked! So simple yet so delicious :)
Recipe adapted from: http://www.steamingpot.com/pumpkin-moong-dal/
I modified the recipe as I did not have some of the mentioned ingredients.
1 TB EVOO
1 cup of boiled moong dal (1/2 cup raw)
1 onion, finely chopped
1 tsp of garlic and ginger paste Turmeric powder (sprinkled) Curry powder (sprinkled)
250g pumpkin, finely chopped, skin on
1 red capsicum, small cubes
1 tomato, small cubes Cumin powder (sprinkled) Few green or red chillies
1) Boil moong dal (refer to instructions above- easier if done beforehand)
I already had my boiled moong dal so I started from step 2
2) Add EVOO oil
3) Add onions, garlic/ ginger paste and turmeric powder once oil is hot
4) Stir for a few seconds
5) Add pumpkin, boiled lentils and chillies once onions are cooked
Last Friday was our last day back at uni, it was kinda sad but more exciting at the same time! We had made plans to celebrate afterwards at Newtown.
I've seen so many people raving about the Strawberry Watermelon cake at Black Star Pastry so that's we decided to settle for dessert.
We finished uni at 4, got a little speech from our lovely coordinator, took a year group photo and set off on the walk to Newtown. It was kind of early for dinner so we decided to have dessert first. We got to Black Star Pastry at 5:01 and were devastated to see it had already closed! We were late by a minute (they close at 5). Despite our efforts of knocking on the door, the staff inside did not open up to apologize. But while looking at the door we realised there was another pop-up store at Town Hall. We had to decide whether we would chase it or leave it, and we chose to do the former, for obvious reasons! We desperately wanted that cake!
We went to Town Hall and took a while to find a place be…
I've been thinking about writing this for a while now but thought I'd leave it for something special like Dietitian's Day (which is today)
And here we go :)
1. You are legally allowed to spend more time thinking about food.
The normal, acceptable amount for a person is 10% (according to experts), with exceptions for people if their profession involves dealing with food. If you're thinking more or less than this, your dietary habits may not be considered so normal. But as dietitians, you're allowed to obsess about food, and it's totally okay! ;)
2. You always have something to strike up a conversation.
Have you ever been in an awkward situation where you’re trying to carry out a conversion, but not sure what topic to pick? It can be a struggle when you’re connecting with new people. Talking about food is a good starting point because it's something we all eat; each and every one of us has something to share about food (likes/dislikes).
July has been a very rough month for me; anyone that has watched me closely would have noticed a difference. Coming back from Canada, I set myself a million goals this month.
Perhaps, I had set myself way too many?
Perhaps, I wasn't productive enough?
Perhaps, I could’ve done better?
These are thoughts that haunted my brain almost every single day last month. What I failed to recognise at the time was that I was having a ‘mid-PhD crisis’. July was the official half-way mark for me; I honestly cannot believe it has been 18 months! I knew that feeling the mid-PhD blues was a thing because I had read about it here a long time ago; but I just didn’t realise I was having the symptoms, until recently.
I also ran into a major statistics problem which has taken me a long time to figure out. It wasn’t that I didn’t try. I was trying to recover from the situation I was in, but I was feeling quite unmotivated. On top of that, I was under the weather for a couple of days which added to my mi…
Some of you might know about the desperate attempt I made last year for the
Strawberry Watermelon Cake (see previous post at Black Star Pastry).
Yesterday I had the
privilege of tasting this cake at a party. I got super excited as I’ve been
wanting to try this for almost a year now. I was so tempted to just skip the
mains but I patiently waited for dessert time and made sure I left space for
the cake :P
In the meantime, I went to take a close look
at the cake (could not resist, for obvious reasons) and I was amazed at how magical it looked. It was constructed
beautifully starting with a layer of almond dacquoise followed by cream, then a slice of
watermelon with cream,almond dacquoise and cream
again. Finally, it was topped with strawberries, pistachios and dried rose
It was a quite a
delicious cake but unfortunately, it did not meet the expectations I had. I
liked certain elements, such as the lightness of the cream layers, fresh
watermelon and the nutty base. The topping h…